PREMIUM GULF SHRIMP
Fresh gulf shrimp prepared fried, grilled or
blackened 18
SHRIMP PEQUES
Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese, basted with brown sugar-chipotle
glaze 21
FRIED STUFFED SHRIMP
Gulf shrimp wrapped in house-made seafood
stuffing 18
FAMOUS FRIED PLATTER
Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish and stuffing balls 23
THE COMBINATION PLATTER
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of catfish (23) mahi (25) snapper (29)
DEEP SEA SCALLOPS
Grilled, blackened or fried 19
16-OUNCE COWBOY RIB EYE
Blackened bone-in rib eye seared on cast
iron skillet 36
PRIME 14-OUNCE NEW YORK STRIP
Seared on cast iron skillet with roasted garlic compound butter 33
8-OUNCE CENTER-CUT FILET
Seared on cast iron skillet with roasted garlic compound butter 32
PORK CHOP SAPPORITO
14-ounce double-cut coated in garlic cracker crust 24
CHICKEN PONZINI
Charcoal-grilled chicken with wild mushroom Swiss cream sauce 18
CARBONARA
Rich carbonara sauce served over tagliatelle ribbon pasta 15
SHRIMP AND BLUE GRITS
Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce 17
RAVIOLI
House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce 16
CRAWFISH FETTUCINI
Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated Parmigiano-Reggiano 17
AVAILABLE IN DINNER PORTIONS
CRAB CLAWS
Texas blue crab claws iced, fried or sautéed 18
JAZZ MARTINI
Jumbo lump crab and cocktail shrimp tossed with
avocados and hearts of palm 12
CRAB DIP
Jumbo lump crab featured in three-cheese spinach dip (18) or crab au gratin (17)
FRIED ASPARAGUS
Jumbo asparagus coated in Parmesan flour and topped
with Texas blue crab in a lemon beurre blanc 13
LUMP AVOCADO
Chilled blue lump crab served over avocado with
fresh-made remoulade 17
CRABMEAT CHEESECAKE
Baked in a brown-buttered almond shortbread
with Creole meunière sauce 12
JUMBO LUMP CRAB CAKE
Lemon butter sauce over our signature lump crab appetizer 13
SOFT BBQ CRAB
Bay-seasoned, tempura-battered soft shells over
Shiner butter 15
STUFFED CRAB
Hard crab shell filled with Texas blue crab, bread, cheese, spices and topped with seasoned white sauce 28