Fish
AMERICAN RED SNAPPER
Signature gulf catch – lean, moist meat with distinctive sweet, nutty flavor 31
ATLANTIC AHI TUNA
Medium-mild flavor with very firm texture and large flakes 24
SWORDFISH
Mildly sweet flavor with firm, meaty texture and rich, juicy taste 28
SCOTTISH SALMON
Medium-firm texture with large flakes and medium fat content 22
GULF GOLDEN TILE
Extra lean with firm white meat and mild flavor 26
STUFFED SUMMER FLOUNDER
Signature gulf catch – whole flounder stuffed with shrimp and seasoned cracker-meal stuffing 34
MAHI MAHI
Mild, sweet flavor profile, moderately firm texture and large, moist flakes 24
TRIPLE TAIL
Extra lean with firm white meat and medium flavor 24
Preparations
SEARED
Seasoned and seared on cast iron skillet
MICHAEL
Coated in Parmesan flour and pan sautéed
CHARCOAL GRILLED
Brushed in lemon garlic and dusted in traditional charcoal seasonings
BLACKENED
Dusted with Cajun seasonings,
seared on cast iron skillet
SAPPORITO
Fresh garlic and crushed cracker breading
MEUNIÈRE
Toasted, sliced almonds and
brown butter
PECAN
Spiced pecan crust paired with pepper
and sweet corn relish
BROILED
Buttered and seasoned with
cajun spices
Toppings
NICK
Sautéed gulf shrimp with avocado, cilantro, peppers and lime 7
FRITZ
Texas blue crab poached in lemon beurre blanc with sweet peppers 12
CASTILLA
Buttered crawfish tails in Asiago cream sauce 9
MARIA
Lump crab with horseradish hollandaise 12
FRA DIAVLO
Crawfish tails in Creole cream cheese saffron sauce 10