*BRUNCH AVAILABLE SATURDAY & SUNDAY MORNINGS 12 P.M.-3 P.M.
EGGS ROCKEFELLER
Poached eggs on cornmeal cakes topped with bacon and rockefeller sauce 14
CRAWFISH HASH
Skillet potatoes covered in a saffron crawfish fondue
topped with hollandaise Texas jumbo lump 17
CRABCAKE BENEDICT
Jumbo lump crab cakes and bacon topped with a house hollandaise 19
SEARED SALMON
Scottish salmon on a bed
of spinach and potatoes with hollandaise 24
STUFFED FRENCH TOAST
Banana bread stuffed with marscapone and covered in a berry reduction syrup 13
PREMIUM GULF SHRIMP
Fresh gulf shrimp prepared fried, grilled or
blackened 18
SHRIMP PEQUES
Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese, basted with brown sugar-chipotle
glaze 21
FRIED STUFFED SHRIMP
Gulf shrimp wrapped in house-made seafood
stuffing 18
FAMOUS FRIED PLATTER
Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish and stuffing balls 23
THE COMBINATION PLATTER
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of catfish (23) mahi (25) snapper (29)
DEEP SEA SCALLOPS
Grilled, blackened or fried 19
16-OUNCE COWBOY RIB EYE
Blackened bone-in rib eye seared on cast
iron skillet 36
PRIME 14-OUNCE NEW YORK STRIP
Seared on cast iron skillet with roasted garlic compound butter 33
8-OUNCE CENTER-CUT FILET
Seared on cast iron skillet with roasted garlic compound butter 32
PORK CHOP SAPPORITO
14-ounce double-cut coated in garlic cracker crust 24
CHICKEN PONZINI
Charcoal-grilled chicken with wild mushroom Swiss cream sauce 18
CARBONARA
Rich carbonara sauce served over house-made basil tagliatelle ribbon pasta 15
SHRIMP AND BLUE GRITS
Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce 17
RAVIOLI
House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce 16
CRAWFISH FETTUCINI
Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated Parmigiano-
Reggiano 17