Gaidos

The Coastal Classic

The Coastal Classic

The Coastal Classic

S.G. Gaido first opened his doors to the public in 1911, the same year air conditioning was invented. With an unwavering commitment to serving the freshest Gulf seafood, Gaido’s popularity grew each decade, evolving into a cherished tradition for thousands of both locals and visitors. Today, we meticulously cook by that same credo — only the freshest seafood prepared by hand and the very best service. All of which is why our famous island kitchen is truly The Coastal Classic.

On the Gulf

Serving Fresh Catches Daily
View our menu for daily updates on our choicest and freshest seafood from the Gulf.